UK Health Coaches Association 4-year anniversary conference in which BANT Communications Manager, Claire Sambolino, presented ‘Food for Health and Wellbeing’, The presentation introduced...
Setting the standard of excellence in science-based nutrition and lifestyle medicine The 14th of March 2022 marks a landmark anniversary for BANT as it celebrates 25 years as the leading professional...
Should we or should we not supplement hard training athletes with antioxidants, and in what form? Ian Craig, Registered Nutritional Therapy Practitioner and Founder of the Centre for Integrative...
Welcome to the February edition of the Nutrition Evidence Alert. We’ve put together a shortlist for you of the latest scientific nutrition evidence available, enhanced by the BANT indexing team....
Let’s look at food waste differently, and eat our way to a healthy and sustainable future! 2021 was a year for bold statements when it came to climate change, food sustainability and global health...
Kerry Torrens Bsc (Hons) PgCert MBANT is a registered nutritionist with a postgraduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for...
Welcome to the January edition of the Nutrition Evidence Alert. Excess dietary sugars have been associated with the development and sustained incidence of Metabolic Syndrome. Over the past few...
In July 2021 the publication of the UK’s National Food Strategy-The Plan shone the light once again on the ongoing costs of poor diets, defined as those high in fat, sugar and salt (HFSS) and the...
Welcome to the December edition of the Nutrition Evidence Alert. Well, what a year it has been. Following in the ‘footsteps of giants’ such as Miguel Toribio-Mateas was always going to be...
Welcome to the November edition of the Nutrition Evidence Alert. As we draw into the winter months with the pandemic still looming over us, it has never been more important to consider our mental...